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Real restaurant copycat recipes are part of what makes famous restaurants, famous. It could be the Red Lobster Cajun Shrimp Pasta or any other of your front-runner famous copycat restaurant recipes , did you know that alot of these recipes are useable for anyone to make from the comfort of your own place ?

 Imagine using real restaurant recipes – such as the 1 here from Red Lobster cajun shrimp pasta recipe – at your next house dinner or party and impressing all of your family and friends . Not only will they be shocked , but you and everyone else will get to enjoy the swell tasting dishes . Even if you are not an experienced chef, these unbelievable restaurant recipes are easy to understand and straight forward enabling you to recreate them in your own place . The cost and time savings will be out of this world ! Below is the secret restaurant recipe for the Red Lobster Shrimp pasta.

Red Lobster Cajun Shrimp Pasta

Ingredients:

One pound linguine, 1/2 cup chopped flat leaf parsley, salt, ground black pepper, Two tbs olive oil, 2 table spoon butter, one chopped white onion, four cloves of finely chopped garlic, one pound – about 25 – shrimp (shelled and deveined, tails off), half tea spoon of dried, crushed thyme, one quarter teaspoon red pepper flakes, 1/8 tea-spoon cayenne, 1/2 cup heavy cream, 2 tablespoon tomato paste, sugar, lemon juice

Recipe serves four people . Make necessary adjustments for larger quantities.  

   1. Place the shrimp in small mixing bowl . Dust shrimp with cayenne, salt, pepper and thyme. Toss and let sit.
   2. Boil pasta in a big pot of salted water until al dente. Drain the pasta, reserving some of the pasta water.
   3. While the pasta is boiling, melt butter in a separate pan with olive oil over medium to medium high heat.
   4. Saute onion until soft, three to four minutes.
   5. Add chopped garlic and red pepper flakes. Stir for thirty seconds and don’t let the garlic burn.
   6. Add tomato paste, heavy cream and a small pinch of sugar. Stir ingredients and continue to cook until blended.
   7. Add shrimp and cook 2 min. .
   8. Add pasta and toss, reserved pasta water may be added to moisten if necessary.
   9. Allow the shrimp to finish cooking, another one to 2 minutes . Don’t overcook.

Add parsley. Season to taste with additional salt and pepper, if desired.

Remove from heat, squeeze lemon juice over pasta and serve.

Try this Red Lobster Cajun Shrimp pasta recipe for your next get together or meal and enjoy! You will find it delicious and easy to make – and you can find many other real restaurant recipes just like this one!

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Here is another great one to try…